About Me

With a deep love for food and design, I bring creativity and precision to every project. My journey began in culinary school and has grown through hands-on experience across print, television, and production work.

For me, the most exciting part of food styling isn’t just making a dish look beautiful; it’s being part of a team where every person contributes their expertise, and together we bring a project to life.

I think of a production set like an orchestra, each person, from the food stylist, the prop stylist, the photographer, and the crew, plays their part. My role is to ensure every detail is ready so the magic can happen.

Over the years, I’ve had the privilege of assisting leading food stylists on campaigns for major brands, magazines, and cookbooks. I also co-authored two cookbooks, blending my creativity with storytelling.

What excites me most is the possibility of each new project, bringing ideas to life, collaborating with talented teams, and helping transform concepts into visuals that resonate, all coming together like a symphony when every note is played in harmony.